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FOOD SAFETY NEWS

 

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Written by Daniel Brimelow
on April 17, 2020

There is no doubt that the current global situation in regards to the Covid-19 Pandemic is unprecedented, what is clear is that the impact on the hospitality industry is going to be significant, in recognition of this we have compiled a list of resources that you may find helpful.


It can’t be overstated that we truly are all in this together, so please feel free to get in touch with us if you need any further information.

 

Department of health

Find out how they are monitoring and responding to the outbreak, how you can help slow the spread of COVID-19 in Australia, and what to do if you have symptoms.

https://www.health.gov.au/news/health-alerts/novel-coronavirus-2019-ncov-health-alert

 

Safe Work Australia

Safe Work Australia has industry specific information, its food processing and manufacturing fact sheet can be downloaded which outlines key information on minimising the risk of exposure to COVID-19 for food processing and manufacturing services.

https://www.safeworkaustralia.gov.au/doc/food-processing-and-manufacturing-minimising-risk-exposure-covid-19

 

FSANZ

If you’re a food business, making sure no-one contaminates your food because of illness or unclean habits is important to keep food safe to eat. There is further information here about reducing your risk.
https://www.foodstandards.gov.au/foodsafety/standards/Pages/Health-and-hygiene---advice-for-food-businesses.aspx

 

Job Keeper Payments

The Government has announced a $130 billion JobKeeper payment to help keep more Australians in jobs and support businesses affected by the significant economic impact caused by the Coronavirus. Fact sheets for employees and employers are here
https://treasury.gov.au/coronavirus/jobkeeper



 

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