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Glove or no glove - which is better? May 01, 2020
Time and temperature abuse, How safe are your processes? Apr 17, 2020
Summer 2021 - Software Release Apr 15, 2021
Cold Bays, common issues and fixes. We did the research! Feb 25, 2020
Post Covid-19 steps to re-opening after shut down Apr 21, 2020

Daniel Brimelow

Over the course of my career, my work has ranged from chef, hospitality professional, construction worker to consulting in food safety, work health and safety and compliance systems development. I am by nature a very practical person and enjoy providing simple user-friendly systems and tools for industry that just make sense. I thrive on the opportunity to work with clients to achieve real improvements in their day to day practices. Diligent, hardworking and personable are three words that best describe how I approach my working life.
Categories | Subscribe | Populars
09 Sep 2020
Hygiene | 2 min read

Fogging or Commercial Sanitisation, Does it Work?

No matter how comprehensive a physical cleaning and disinfection regim...

By Daniel Brimelow
02 Jun 2020
Food Safety "covid-19" | 7 min read

State By State Guide to Patron Restrictions from June

With information flying around thick and fast and a lot of misinformat...

By Daniel Brimelow
01 May 2020
Staff "covid-19" | 8 min read

Work Health and Safety Legislation and COVID-19

With some restrictions being slowly lifted, it’s really is time to sta...

By Daniel Brimelow
01 May 2020
Food Safety "covid-19" | 5 min read

Glove or no glove - which is better?

During this pandemic we are in, I have observed a major increase in gl...

By Daniel Brimelow
21 Apr 2020
"covid-19" | 9 min read

Post Covid-19 steps to re-opening after shut down

Changes to Australia's strict social distancing measures will start sm...

By Daniel Brimelow
17 Apr 2020
Food Safety temperature monitoring | 8 min read

Time and temperature abuse, How safe are your processes?

A leading cause of foodborne illness is time and temperature abuse of ...

By Daniel Brimelow
17 Apr 2020
Workplace Health and Safety Hygiene "covid-19" | 2 min read

Covid-19 Links and Resources For Your Business

There is no doubt that the current global situation in regards to the ...

By Daniel Brimelow
16 Apr 2020
"covid-19" | 4 min read

Covid-19 Not A Food Borne Illness

COVID-19 is not a foodborne illness. There's no current evidence that ...

By Daniel Brimelow
07 Apr 2020
Food Safety Hygiene "covid-19" | 6 min read

COVID-19 Practical Advice for Hospitality

The changes to how we do business has changed dramatically over the pa...

By Daniel Brimelow
25 Feb 2020
Food Safety | 4 min read

Cold Bays, common issues and fixes. We did the research!

It is common for salad and sandwich and preparation cold bays to displ...

By Daniel Brimelow

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Our aim is for all Australian food businesses to be both safe and efficient. We want you to have more time to do what you love, cook amazing food! We hope you enjoy these articles. We are always looking for feedback on what topics you are interested in.

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The Safe Food Pro Team
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