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Daniel Brimelow

Over the course of my career, my work has ranged from chef, hospitality professional, construction worker to consulting in food safety, work health and safety and compliance systems development. I am by nature a very practical person and enjoy providing simple user-friendly systems and tools for industry that just make sense. I thrive on the opportunity to work with clients to achieve real improvements in their day to day practices. Diligent, hardworking and personable are three words that best describe how I approach my working life.
09 Sep 2020
Hygiene | 2 min read

Fogging or Commercial Sanitisation, Does it Work?

No matter how comprehensive a physical cleaning and disinfection regim...

02 Jun 2020
Food Safety "covid-19" | 7 min read

State By State Guide to Patron Restrictions from June

With information flying around thick and fast and a lot of misinformat...

01 May 2020
Staff "covid-19" | 8 min read

Work Health and Safety Legislation and COVID-19

With some restrictions being slowly lifted, it’s really is time to sta...

01 May 2020
Food Safety "covid-19" | 5 min read

Glove or no glove - which is better?

During this pandemic we are in, I have observed a major increase in gl...

21 Apr 2020
"covid-19" | 9 min read

Post Covid-19 steps to re-opening after shut down

Changes to Australia's strict social distancing measures will start sm...

17 Apr 2020

Time and temperature abuse, How safe are your processes?

A leading cause of foodborne illness is time and temperature abuse of ...

17 Apr 2020

Covid-19 Links and Resources For Your Business

There is no doubt that the current global situation in regards to the ...

16 Apr 2020
"covid-19" | 4 min read

Covid-19 Not A Food Borne Illness

COVID-19 is not a foodborne illness. There's no current evidence that ...

07 Apr 2020

COVID-19 Practical Advice for Hospitality

The changes to how we do business has changed dramatically over the pa...

25 Feb 2020
Food Safety | 4 min read

Cold Bays, common issues and fixes. We did the research!

It is common for salad and sandwich and preparation cold bays to displ...

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